The menu focuses on traditional wholesome pub grub, which is prepared by Tina – so booking at peak times is definitely recommended. Dishes are made from locally sourced produce where possible and include a variety of starters, such as pâté and breaded garlic mushrooms, and main courses that will stretch your waistline and not your pocket, like the superb steak and ale pud. Finish off with one of a good selection of desserts.